Optimize your glycogen stores to be at 100% on race day.
Meltonic Organic Corn Maltodextrin is a drink mix designed for pre-effort preparation. It should be consumed during the 3 days prior to an event or a long ride.
Unlike massive intakes of classic sugar, it allows you to increase your muscle glycogen levels (your internal fuel) without overloading your digestive system. It is the essential ally to avoid "hitting the wall" or running out of steam mid-race.
What type of activity?
MTB & XC: To maintain maximum intensity from the first pedal stroke and handle explosive sprints.
Gravel & Road Cycling: To secure endurance on long distances (gran fondo, 4h+ rides).
Stage Races: Ideal for recharging batteries between two days of competition.
Benefits
Sustained Energy: Increases endurance by maximizing slow-release sugar stores.
Digestive Comfort: Gluten-free formula with neutral pH, avoiding stomach acidity common with industrial products.
Antioxidant: Rich in natural Vitamin C from acerola, helping protect cells against oxidative stress from effort.
Fresh Taste: A natural lime aroma, light and low in sugar, to avoid palate fatigue before the race.
Key Features
Organic & Gluten-Free Certified: Superior quality natural and organic ingredients for your health.
Moderate Glycemic Index (DE 10): Stable energy release.
Optimum Digestion: Enriched with Royal Jelly for perfect assimilation.
Eco-friendly & Value Pack: 400g pouch with measuring scoop included and 100% recyclable packaging.
Made in France: Produced in Pays de la Loire, 1% for the bees, Organic (AB), AFNOR (anti-doping) certified.
Directions for Use For maximum effectiveness, follow the "D-3" protocol:
Period: The 3 days preceding your sporting goal.
Dosage: Dilute 6 measuring scoops in 1.5 liters of water.
Consumption: Drink in small sips throughout the day. Repeat for the three days before your event.
Pro Tips: - Prepare your bottle in the morning and keep it handy at work or home. - For post-exercise recovery, it is recommended to consume a combination of maltodextrin and/or protein.
Did you know? What is maltodextrin? Maltodextrin is a complex carbohydrate derived from starch (in this case, organic corn). Its benefit is twofold: it has low osmolarity, meaning it passes through the stomach very quickly without heaviness, and it allows for a large intake of energy in liquid form, much easier than eating kilos of pasta!
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