Meltonic Organic Tonic Energy Cake Hazelnut and Honey flavor

Approach your sporting challenges with a healthy, gourmet nutritional solution specially designed to respect your digestive comfort.

The Meltonic Organic Tonic Hazelnut Energy Cake is a natural innovation for athletes seeking performance and well-being. Its exclusive recipe combines the sweetness of honey, the nutritional richness of hazelnuts and the virtues of royal jelly to offer you a lasting source of energy before effort.

For what type of effort ?

• Running & Marathon : Advantageously replaces a classic breakfast that is often too heavy.
• Cycling & Triathlon : Ideal for early morning starts requiring a stable carbohydrate intake.
• Trail-Running : A solid and digestible base to last over time without gastric discomfort.

Benefits

• Optimum Digestion : Gluten-free and lactose-free formula for perfect assimilation, even for the most sensitive stomachs.
• Natural Energy : A moderate glycemic index thanks to honey, avoiding sugar spikes followed by fatigue.
• Nutritional Richness : Hazelnuts provide fiber, vitamin E and magnesium, essential for proper muscle function.
• Beehive Treasures : Royal jelly naturally provides vitamins to support the body during exercise.

Key Features

• Made in France : Designed and manufactured in Loire-Atlantique (Pays de la Loire).
• Organic Ingredients : A selection of certified natural ingredients, without artifice.
• Convenience : Express preparation and the possibility to keep or freeze the baked cake.
• Eco-Engagement : 350g format in 100% recyclable and environmentally friendly packaging.

Directions for use

• Preparation : Pour the contents of the bag into a container and add 300ml of water. Mix well. Bake for 30 to 35 minutes in the oven at 200°C (traditional oven).
• Consumption : Consume between 1/3 and 1/2 cake, ideally up to 1h30 before the start of your session.
• Storage : After baking, the cake can be kept for 3 days in the refrigerator or can be frozen for your next outings.

Ingredients

• Brown cane sugar*
• Semi-wholemeal rice flour*
• Corn flour*
• Praline* (hazelnuts* 5%, brown cane sugar*)
• Lupin flour*
• Honey flakes* (corn starch*, dehydrated honey* 1.45%)
• Corn starch*
• Baking powder* (sodium bicarbonate, tartaric acid)
• Thickener : Guar seed flour*
• Whole egg powder*
• Lyophilized royal jelly* (0.1%)

* Ingredients from organic farming.
Possible traces of : Milk and sesame.

Nutritional values

For 100g
Energy : 1621 kJ (or 383 kcal)

• Fat : 4.2g
    - of which saturates : 0.6g
• Carbohydrates : 78.3g
    - of which sugars : 49.5g
• Dietary fiber : 4.5g
• Protein : 5.7g
• Salt : 0.02g
• Magnesium : 35.5mg
• Phosphorus : 107mg
• Iron : 0.7mg
• Vitamin B1 : 0.08mg

Did you know ?
The energy cake is the ideal alternative to the traditional breakfast. Unlike bread or classic cereals, it is formulated to avoid blood sugar spikes and digestive disorders during intense endurance efforts.